« El'EAT » : AN ELITE RESTAURANT
Our Restaurant « El'Eat » and its team welcome you in a friendly atmosphere, in a modern and cosy setting, to taste home-made creative and tasteful Mediterranean meals.
The restaurant room and terrace are open from Monday lunchtime to Friday night, from midday to 2 PM and from 7.30 PM to 10.00PM, as well as during the weekend from march to october, from 7.30 PM to 10.00PM (closed at lunchtime and during bank holidays).
A continental breakfast buffet is served from 6.30 AM to 10.00 AM from Monday to Friday and from 7 AM to 10.30 AM during the weekend. It can be served in your room. If breakfast is not included in the price of your room, its price is of 12€ per person per day if taken in the dining room and of 15€ in case of breakfast by room service.
Restaurant El'Eat offers various menus starting at 12.00€, without drinks. Take your time to enjoy a meal from a season changing menu filled with daily suggestions made with fine products.
Ask for a stopover « Etape » package that includes a room, a breakfast buffet and a dinner at the restaurant:
A starter à la carte, a main course & a dessert of the day with a nice cup of coffee afterwards…
What about friday ? It's provencal time: Order & enjoy our typical Aïoli!
Think about reserving a table to try this unique and tasteful meal, for an enjoyable and so Provençal moment… Every Friday at our Restaurant El'Eat.
We offer you a Wine list filled with mostly local wines; a large choice of grape varieties that represent our region. Our team is available to advise the best wine and food pairing.
Finally, share a relaxing moment with friends or colleagues in the lounge bar or out on the terrace and enjoy a home-made tapas plate and a fresh drink!
The restaurant El'Eat is pleased to reveal his card
Color and flavors are on the menu ...
For starters…
Home-made raviolis with Season Mushrooms and a Creamy Artichoke sauce : 7.00€
Nems filled with Crunchy Vegetables (Escabeche revisited by our Chef) : 7.00€
Pan-fried Foie Gras, its Gingerbread and Duck liquor : 15.00€
Triple tapas starter with Raviolis, Egg and Nems : 10.00€
Main courses…
Saddle of Lamb in Ginger crust with Mustard : 22.00€
Stewed Duck leg : 19.00€
Mediterranean Devilfish steamed with black Olive oil : 18.00€
Sea bass fillet marinated and grilled with Herbes de Provence : 22.00€
Pesto and Grana Padano shavings, unlimited Chips and Salad : 11.00€
Meal Salads
La César
Lettuce, Turkey Fillet, Grana Padano, Cherry Tomatoes, Croutons, Anchovy dressing : 14.00€
La Gourmande
Foie Gras shavings, Crunchy French Beans, Poached Egg, Croutons, Turkey Gizzard, Cherry Tomatoes, Truffle Oil Dressing : 16.00€
Afters…
Pineapple Carpaccio filled with Grenadine, Orange and Yoghurt Sorbet : 7.00€
Macaroon with Mascarpone, Coffee Jelly, Hot Chocolate : 6.00€
Café Gourmand El'Eat (Coffee with 4 sweet surprises) : 7.00€
Download our menus
Our rooms are accessible to disabled persons
(contact us & subject to availability)
97, rue du Docteur Albert Aynaud
13100 Aix en Provence
Tél. : 04 42 58 59 60
Fax : 04 42 59 59 60
contact@hotelarbois.com

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